Showing posts with label Drink Well (Spend Less). Show all posts
Showing posts with label Drink Well (Spend Less). Show all posts

Thursday, November 12, 2009

Wine for Thanksgiving Dinner

Thanksgiving dinner is a grazer’s dream but a challenge in terms of figuring out what wine to serve. Plus, from Mom’s marshmallow topped sweet potatoes, to Grandma’s stuffing to Dad’s turkey it’s loaded with tradition. If you’re tasked with bringing the wine, these factors can make it somewhat intimidating.

The right Thanksgiving wines will work well with a wide array of flavors and textures but won’t overwhelm the dishes. It also pays to seek out wines that aren’t too tannic or too high in alcohol. The wine selection can become a tradition as well. Bring the next vintage of the same wines each year. If you make it a tradition, it has to be consistently well-made wine to which everyone welcomes. Most importantly, Thanksgiving is a celebration, a time for fun and bringing people together – so have fun with your wine choices, but plan what you want to bring so you’re not scrambling last minute at the wine shop. I won’t tell you how many bottles my family went through last year for fear of cautionary letters of concern, but suffice it to say, I’m glad we planned ahead.

Riesling

I sincerely hope the days of poorly misunderstood Riesling’s bad rap are over. The high acidity is perfect for cutting through an item’s richness while the light body doesn’t overwhelm the dish. A slightly off-dry version makes it nearly universally pleasing. If you haven’t added a quality Riesling to your must-haves list, I implore you try it.

Dr. Konstantin Frank, Riesling Semi-Dry, 2008, Finger Lakes, NY ($15)

Willamette Valley Vineyards, Riesling, 2007, Willamette Valley, Oregon ($11)

Pinot Noir

Another favorite go-to wine for Thanksgiving is Pinot Noir, again for its amenable style. Save medium-bodied, elegant versions for the dinner table and drink heavier, fruit-forward types as an aperitif.

-MacMurray Ranch, Pinot Noir, 2007, Sonoma Coast, CA ($24)

-Girasole Vineyards, Pinot Noir, 2008, Mendocino, CA ($11)

Zinfandel

The Classic red wine to have with Thanksgiving Dinner is a Zinfandel. Although potentially Croatian by origin, Zinfandel has become a distinctly American grape appropriate for this quintessential American holiday. This is a rich, zesty, peppery red wine, not to be confused with White Zinfandel. Make sure the wine isn’t too high in alcohol, which is often the case with Zins from California.

Rancho Zabaco, Reserve Zinfandel, 2007, Dry Creek Valley, CA ($24)

Ridge, Pagani Ranch Zinfandel, 2007, Sonoma Valley, CA ($30)

Cabernet Sauvignon

While not inexpensive, a Cabernet Sauvignon with a few years of age (if not more) can be a wonderful wine to add as a holiday tradition. Its tannins have somewhat mellowed out while the rich flavors and structure still shine. These are “special occasion” wines that truly celebrate the generosity of the holiday.

Louis M. Martini, Monte Rosso Cabernet Sauvignon, 2005, Sonoma Valley, CA ($85)

Robert Keenan, Cabernet Sauvignon, 2004, Napa Valley, CA ($45)

Wednesday, October 14, 2009

K Vintners "Milbrandt" Wahluke Slope Syrah - The Robert Pattinson of Wine



SwirlSavvy has jumped on the New Moon bandwagon all in the name of an unbeatable Syrah. Drinking the K Vintners Milbrandt Wahluke Slope Syrah from Columbia Valley, Washington immediately brought teen (and admittedly, grown-up) heartthrob Robert Pattison ("RobPat" for those who think Perez Hilton should be required reading) of the Twilight movie series to mind.

Like the latest "It Boy," the K Vintners Syrah has a dark, spicy side that Robert's smoldering eyes seem to echo. Pattison seems to keep the mystery quotient high as does the Syrah with its layers of tobacco and dark fruit in a smooth, refined manner which is what can be expected from this highly acclaimed corner of Washington, which coincidentally, is where Robert's brooding vampire clan resides. But no vampire legend here - this $25 Syrah easily passes for $37 bottle, good enough to dig your fangs into.

Friday, October 9, 2009

The Wine Cube - An Adorable Boxed Wine?


I'm slightly embarrassed to even write this, but I found a wine that can only be described as "adorable." The Wine Cube, a collaboration between Target and Trinchero Estates, is the most adorable boxed wine in its 1.5L version. And yes, that's the first time and last time I use the word "adorable" to describe a wine - but it just is...hear me out! The Chardonnay is housed in a 5"X5.5" sunny yellow cube and fits snugly into any open space in your refrigerator. Boxed wine has received a ton of press from the wine trade in the last two years. Wine Spectator even bowed its head recently and did a feature on it, incidentally, they rated the Wine Cube Chardonnay the best boxed white wine from the US.

But are consumers ready to accept a boxed wine? Even if you are the most open minded consumer willing to try out these boxed, spouted wines, it may still be a habit kept well hidden from anyone but your significant other and mom. But that's where the Wine Cube comes in. Not only is the Chardonnay highly drinkable, it's actually designed chic enough to pull out in front of guests at a party. You'll all marvel at Target's usual superior marketing and design strength wondering when Wal-Mart is going to catch on. While you're chatting, you'll enjoy a medium-bodied, lovely Chardonnay that is quaffable and bursts with Granny Smith apple flavors. The 1.5L box holds the equivalent of 2 bottles, but don't fret if you can't finish it within one evening. The Wine Cube claims to hold its own for one full month. And at about $10, that's one claim I'm willing to test.

Tuesday, March 31, 2009

Perfect Spring Wine Picks


Usher in spring with Chile's best Sauvignon Blancs (more of Swirl Savvy's writing from TastingTable.com)

With the trees budding and air warming up for spring, we're finally ready to put away those big winter reds and bring out the crisp summer whites. In the past, we reached for ubiquitous New Zealand Sauvignon Blanc, but this year we're smitten with Chile's take on the same grape.

Although Chile has been producing Sauvignon Blanc for years, the country has only recently produced wine that fulfills the grape's potential. The best picks come from a trio of up-and-coming regions--Leyda, Casablanca Valley and San Antonio Valley--where cool climates and long ripening times result in wines that aren't as bracingly acidic as their Kiwi counterparts. If a comparison must be made, these Chilean versions express a finesse and minerality similar to France's Sancerre. However, Chile's low production costs keep prices down, making the country one of the best sources of Sauvignon Blanc values in the world.

Keep these bottles in mind for pairing with spring's first crops of vegetables:

2006 Kingston Cariblanco Casablanca Sauvignon Blanc ($15) In addition to its bright citrus flavors and crisp acidity, this wine offers minerality and a silky texture (oceanwineandspirits.com).

2006 Matetic EQ San Antonio Sauvignon Blanc ($16) Warm nectarine notes and a welcome hint of smoke intensify on the palate and makes this a perfect alfresco party pick (wallywine.com).

2008 Casa Lapostolle Rapel Valley Sauvignon Blanc ($8) Tropical fruit flavors of pineapple and banana linger in this soft, value-priced bottle (pjwine.com).

2008 Montes Limited Selection Leyda Vineyard Sauvignon Blanc ($12) Intensely aromatic, this wine's aromas of clean linen (seriously) are followed by racy acidity and lemon-lime flavors; try it with ceviche (hitimewine.com).

Friday, March 27, 2009

5 Wines to Order on a Date

If you want to impress your date or appear sophisticated, here are some "big date" worthy wine choices:
  1. If you want a white want – try something more sophisticated than a Pinot Grigio - Next time, try a Sauvignon Blanc from either New Zealand or, to be really chic, from Chile. Chile’s just coming onto the scene for Sauv Blancs. Great value choices include – Oyster Bay Sauv Blanc from Marlborough, New Zealand. OR Casa Lapostolle Sauv Blanc from Chile.
  2. A spicy, smoky and sexy wine - like Syrah or Shiraz (which are the same grape but will taste different based on where they're from). Try the Green Point Shiraz Or Layer Cake Shiraz – both from Australia. For a really impressive Syrah – try any of the Syrahs from Terlato which run from $30 to $55. Their Angel’s Peak is my favorite. This is a perfect one to have at home to really impress.
  3. A big, bold brawny red – a Malbec from Mendoza, Argentina is the ultimate budget-friendly “muscular” wine to offer your date. Ladies - don't have a guy over and only be able to offer him Prosecco...
  4. A bottle of Champagne -You can get great value in Champagne with high quality by looking for what’s called a “Grower Champagne”. Look for the initials “RM” on label vs. “NM” (which are the big brands)
  5. Stock your home with a wine with a story! If you want to expose your adventurous side, have a bottle on-hand from a place you've traveled to. Tales of adventures in faraway lands are sure to make your date inch just a bit closer...

Friday, March 6, 2009

Top 5 Wines Perfect for a Party

1. Campo Viejo Reserva 2004 Tempranillo, Rioja Spain $13 -smooth red fruit and a hint of black smoke amps up the sultry factor http://www.argonautliquor.com/r/products/bodegas-campo-viejo-reserva-2004/?utm_source=google;utm_medium=base

2. Crios, Torrontes, 2007, Salta, Argentina $12 - tastes like a cross between perfumey Viognier and crisp Sauvignon Blanc. Sure to please many palates.
http://www.napacabs.com/Crios-De-Susana-Balbo-2008-Torrontes-Salta-Argentina-P3977.aspx

3. Robert John Cava, NV, Spain $14 - kick start the party with some (affordable!) bubbly
www.franklywines.com

4. Clos de Beauregard Muscadet 2007, Loire, France $11 - crisp, clean white you drink all night long
www.franklywines.com

5. Los Vascos, Cabernet Sauvignon, 2007, Chile - $8 - the best values in red are Cabs from Chile and this is a well-made, super deal. Enough said.
http://www.astorwines.com/SearchResultsSingle.aspx?p=1&search=54434&searchtype=Contains

How to Pick a Summer Wine: The Gentler, Lighter Side of Wine

Summer’s soaring temps beg you to step away from heavy Cabernets and check out the gentler, lighter side of wine. When choosing the perfect summer wine for your outdoor engagement party or wedding, think light, crisp, refreshing--and because people tend to drink more in the heat--lower in alcohol. Nothing more prettily suggests summer than a dry (i.e. not sweet) rose. Avoid the simple, syrupy versions and try French roses from the Mourvèdre grape or roses made using the Saignee method for more complexity. Pick wines from countries where you imagine the locals sipping leisurely at sidewalk cafés while basking in the sun, like Spain. A Spanish fave is Albarino from the Rias Baixas region. Made to drink young, Albarino is a crisp, white wine with intense fruit, lively acidity and generally a lower level of alcohol. It pairs perfectly with summer foods from seafood to grilled vegetables. But you don’t need to swear off red wine for summer. Look for light bodied wines like Pinot Noir from Oregon or a Valpolicella from Italy, both capable of standing up to barbequed foods. And don’t be afraid to put a slight chill on your red wine. It is summer after all!

Rías Baixas Albariño from Spain, “Exceptional with Everything” Oh Really?

There's nothing we love more than a challenge. It's in our makeup. We're two women, thirties. One Indian. One Filipina. The first, founder and CEO of a business in the arguably male-dominated wine world. The second, building experience to be a future proprietess of a wine store. Add to this: In New York City. So when presented with the opportunity to play wine and food critic for a night—to pair Rías Baixas Albariño wines, proclaimed to be "exceptional with everything" with Mercat’s offerings —it is impossible and simply against every ounce of who we are, to refuse.

Mercat means “market” in Catalan, the language of the northern Spanish region where owner, Jaime Reixach, is from and where the restaurant’s menu draws its inspiration. The albariños we’ll be drinking also originate from the northern region, and so we’re already anticipating more perfect wine pairings than tragic mismatches.

It’s a beautiful warm Thursday night—and we are tasting two Albariño wines: Alba Rosa from Martinez Serrantes and Pazo San Mauro, both 2006 vintages. We take our time with each wine—assessing them alone and then side by side. At the end, we agree that both are delightful: the Alba Rosa is sparkling with surprising depth while the Pazo San Mauro would bring life to our springtime picnic. Further, we imagine that if each wine were to be personified, they might just be these two ladies, described as such:

Alba Rosa Martinez Serantes Albariño | Scarlett Johansson: "Sparkling with surprising depth"

Alba Rosa Martinez Serantes Albariño | Scarlett Johansson: "Sparkling with surprising depth"
This golden blonde hued wine gives an almost effervescent quality that shoots racy brightness into your mouth. It has the usual grassiness and citrus qualities one expects from this wine. The reason why this wine fits Scarlett most is because it has the quality of lightness but comes with surprising depth of character and fullness in body. The comparison would be perfect were the wine to show great legs, but its light-bodied, lower alcohol nature doesn’t allow it.

Pazo San Mauro Albariño | Cameron Diaz: “Livens up your springtime picnic”

Pazo San Mauro Albariño | Cameron Diaz: “Livens up your springtime picnic”
Cameron would be a fun addition to any springtime outing. Her lightheartedness would make everyone smile and this wine does the same. The light yellow straw color gives way to granny smith apples, peaches, melon, and citrus scents that jump at your nose, smelling like springtime in a glass. This wine begs to be explored further. The crisp and pleasantly tart apple is balanced with pear and makes it the perfect brunch wine.
Now, we move on to the heart of our challenge: Exceptional with everything? Oh really? How do these two beauties handle themselves in company? After the three and a half hours of glorious sipping, chewing, and chatting, among ourselves and the restaurant staff, here are our findings:

No surprise, our lovely wines get along splendidly with their classic and traditional partners: we have raves for the nicely seasoned patatas bravas—not too spicy, not too garlicky—and the padrones/blistered shishito peppers, the char and oil offset by the tartness of the wines. One of us goes wild for the Canelons de Verdura/eggplant wrapped spring vegetables, manchego, and cranberry reduction. And then Chef Lowder sends over Trencat d’Ous/mushroom with salsa verde topped with a fried egg, which again, goes splendidly with our wines. Even the suckling pig/Cochinillo, which we think will surely clash, in fact becomes the surprise of the evening. Like the beauty and the beast, our wines and the pig make an unlikely but harmonious pair.

We ask ourselves for the last time: Rías Baixas Albariño from Spain: Exceptional with Everything?

If not for being the gluttonous bottomless pits that we are, we would certainly have answered YES with an exclamation point. But since we order those two desserts—Torrades Sta. Teresa/fried bread with lemon yogurt and Pa Amb Oli Xocolata/bread, olive oil, and chocolate, our answer must be: Almost. These two desserts with our two Albariños — are disastrous.

Rías Baixas Albariño from Spain: Exceptional with almost Everything.

--Anu Karwa and Marie Estrada

Visit http://www.riasbaixaswines.com for more info on Rías Baixas Albariños from Spain
 

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