Ways to cook with wine?
Wine can be used as a cooking liquid or marinade ingredient to subtly infuse flavors into a meat or fish and tenderize it with its acidity. Or it can be used in a stir-fry or reduction to quickly add flavor and dimension as you would with any other seasoning or spice. Adding a splash to cream sauces bring balance through the acidity of the wine. And to clear up any confusion, when you're cooking with wine much of the alcohol evaporates, but not all of it. The longer you cook with it, the more alcohol is removed.